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*READ DOWNLOAD ⇱ Wild Wines ⇵ The First Time I Picked Up A Book On Wine Making At Home, I Quickly Became Discouraged As I Scanned The Pages, I Noted Such Wine Ingredients As Campden Tablets, Various Types Of Wine Yeasts, Yeast Nutrient Tablets, Malic Acid, Grape Tannin, And Peptic Enzyme As Though This Hadn T Confused Me Enough, I Scanned A Little Further And Found Such Terms As Hydrometer, Must, Racking, Yeast Starter, Gravity And Bung These Ingredients And Terms, Which Later Became Known To Me, Left Me Totally Baffled At The Time I Quickly Decided That Making Wine Was Not A Good Project To Begin On A Quite Sunday Afternoon I Ended Up Using My Freshly Picked Berries In PiesSome Time Later I Came Across A Recipe, Published In An Outdated Copy Of Farmer S Almanac, For Dandelion Wine The Recipe Contained No Foreign Sounding Ingredients And The Instructions Were Easy To Follow For A Novice Winemaker, Such A Recipe Proved Inspirational Winemaking, Using Wild Fruits And Flowers, Later Became One Of My Casual PastimesSince Winemaking Is Not A Full Fledged Hobby, I Have Not Become A Connoisseur Of Fine Homemade Wine, Nor An Amateur Scientist With A Well Equipped Laboratory My Wines Are Flavorful And Palatable, Even Though They Begin Their Existence In A Cracked Crock I Purchased At A Garage SaleThe Methods I Employ In Winemaking Are Very Basic And Unsophisticated And A Book Such As This, Wild Wines, Was Exactly What I Was Seeking When I First Began My Winemaking Adventures